• 2 bunches of kale
• 1 cup cashew nuts
• 1 red bell pepper
• 1/2 cup nutritional yeast
• 4 tablespoons olive oil
• 1 tablespoon fresh thyme if you have it on hand – crazy, right? Trust me!
• 1/4 to 1/2 cup water to get the right consistency – thick but creamy
• squeeze lemon juice
• 1 tsp of tumeric
• 2 tsp salt
• 2 tsp onion powder
• 1 tsp garlic powder
• 1 tsp cayenne pepper

1. Toss all the ingredients (except for the Kale) into a blender and blend until smooth and creamy.
2. Add water until you get the consistency of a cheese sauce.
3. tear the leaves off of the spine of the kale.
4. wash the kale and dry thoroughly.
5. pour the Go Nuts “Cheese” Sauce over the kale until fully coated. Get right in there with your hands and mix it up well!

OVEN: place on a baking tray and bake at 135° C (275° F) for about 25 minutes – flipping over half way through.

DEHYDRATOR: place on the rack and set to dry at 50° C (130° F) for about 10-12 hours or overnight.